Cletus
Senior Member
Posts: 2,517
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Post by Cletus on Sept 9, 2018 19:03:44 GMT -5
no more yard bird Cletus . That heart burn , does way more damage than common folks realize . I also advise smaller meals too . I never went to the doc . but let me tell ya it got nasty . so nasty I was throwing up , and for almost a week it had even burned those vocal cords . It was nasty . So change that diet Cletus . Extended heart burn does way more damamge that folks realize . and it must be shut down . I will pray for you Cletus . Folks don't realize its the number one cause of cancers in that esophagus . OH yes . So no more sneaking fried chicken Cletus . Just let us eat as the Lord would have us eat . and smaller meals too . LoLz... I dont eat fried chicken anymore. I havent touched it a couple years and the last time i did it was a small piece, removed skin, and that was just because thats all there was in the moment and i had not eaten all day and was feeling weak but before that i had not eaten fried chicken in years also.
I was throwing up too and it had my whole digestive system all messed up. but it was when i ate pizza that i got sick and i felt so bad i missed work, the second time i went to the doc. It is true eating to much can cause a flare up because the body tries to produce more stomach acid to digest the excess food. I might eat a few small pieces of fried deer but they are small and dont cause heartburn. Olive oil or the grapefruit oil is way better than other kinds. and I only eat that if there are more veggies and other stuff to go with it, never by itself. the only thing that get me now is greasy foods. but I havent had bad heartburn in a long long time now because I do watch my diet and portion. since i have done this i have also noticed my sensitivity to dairy has lessened. I can eat a small cup of yogurt every day and every now and then have a small cup of milk, like a coffee cup half full of milk once or twice a month with no sinus problems.
I try to eat more veggies and grains. I have grown very fond of oatmeal since this heartburn stuff started. its quick and easy too.
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Post by frienduff on Sept 9, 2018 20:48:20 GMT -5
Deer is good . its a real lean red meat . plus their are ways to fry it , that will not bother the stomach at all. still though in case I would keep it small. no lard , light oil , olive oil is real good . Yes oatmeal is good . suprisely I learned that most cereals that say whole grain , you might want to avoid due to all the fillers , but that is not a heart burn issue . Anyway , praise the LORD Cletus .
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Post by Abby-Joy on Sept 9, 2018 21:04:05 GMT -5
Also, there is so many GMO foods out there... more GMO than not. No wonder people have "allergies" to them. They aren't as God intended them to be. Our bodies were made for real food!
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Post by frienduff on Sept 9, 2018 22:37:33 GMT -5
Also, there is so many GMO foods out there... more GMO than not. No wonder people have "allergies" to them. They aren't as God intended them to be. Our bodies were made for real food! that is right sister . I came to the conclusion , if it aint the way GOD intended it , DONT eat it . You loved dear sister . You too Cletus .
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Post by justinadams on Sept 10, 2018 7:03:38 GMT -5
Deer is good . its a real lean red meat . plus their are ways to fry it , that will not bother the stomach at all. still though in case I would keep it small. no lard , light oil , olive oil is real good . Yes oatmeal is good . suprisely I learned that most cereals that say whole grain , you might want to avoid due to all the fillers , but that is not a heart burn issue . Anyway , praise the LORD Cletus . When I had a farm roast deer meat was wonderful to eat. Olive oil is great, but do not cook at too high a temperature as it may turn to a carcinogen. Use sunflower oil to cook with. After learning of mad cow disease and the way tainted beef can pass the species barrier to us humans I can no longer eat any beef. Supposedly mad cow disease (BSE) does not occur in the USA, but sometimes meat percolates thru the border from Mexico. So I just cannot eat it. Also pig has long been off my diet. Pig is one of those vacuum cleaner animals that the Lord God created. Good for waste consumption but not as a food to eat. Salmonella is a really bad problem in some places. No matter how healthy you eat and prepare, you have to safeguard against the over 2k strains of this bacteria. I once worked with an animal nutritionist doctor as we did pasteurization experiments with various universities. The key numbers to remember for pasteurization are 180 F for at least 2 minutes. Sterilization is different. Ecoli O157 is so bad you hardly ever recover from this cause of food poisoning. An apple juice producer in the Seattle area was the cause of a US outbreak. Many deaths, especially children. They did not pasteurize their products at that time. In the Louisiana area even veggies are suspect due to flooding and effluent presence. The locals seem immune, but visitors often have gastro problems. The rise of the so-called organic suppliers sometimes mistakenly leaves people thinking food hygiene can be relaxed. Not so. Just because it is 'organic' does not mean it is safer.
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Post by Abby-Joy on Sept 10, 2018 13:18:45 GMT -5
Deer is good . its a real lean red meat . plus their are ways to fry it , that will not bother the stomach at all. still though in case I would keep it small. no lard , light oil , olive oil is real good . Yes oatmeal is good . suprisely I learned that most cereals that say whole grain , you might want to avoid due to all the fillers , but that is not a heart burn issue . Anyway , praise the LORD Cletus . When I had a farm roast deer meat was wonderful to eat. Olive oil is great, but do not cook at too high a temperature as it may turn to a carcinogen. Use sunflower oil to cook with.After learning of mad cow disease and the way tainted beef can pass the species barrier to us humans I can no longer eat any beef. Supposedly mad cow disease (BSE) does not occur in the USA, but sometimes meat percolates thru the border from Mexico. So I just cannot eat it. Also pig has long been off my diet. Pig is one of those vacuum cleaner animals that the Lord God created. Good for waste consumption but not as a food to eat. Salmonella is a really bad problem in some places. No matter how healthy you eat and prepare, you have to safeguard against the over 2k strains of this bacteria. I once worked with an animal nutritionist doctor as we did pasteurization experiments with various universities. The key numbers to remember for pasteurization are 180 F for at least 2 minutes. Sterilization is different. Ecoli O157 is so bad you hardly ever recover from this cause of food poisoning. An apple juice producer in the Seattle area was the cause of a US outbreak. Many deaths, especially children. They did not pasteurize their products at that time. In the Louisiana area even veggies are suspect due to flooding and effluent presence. The locals seem immune, but visitors often have gastro problems. The rise of the so-called organic suppliers sometimes mistakenly leaves people thinking food hygiene can be relaxed. Not so. Just because it is 'organic' does not mean it is safer. I was going to say that as well, justinadams ... about olive oil used in high temps. I use coconut oil, but I don't "fry" ... I will use it to saute veggies for omelets and such, or when I make pancakes. I guess you could call that "frying" but I don't immerse anything in oil... just enough to moisten the skillet.
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Post by frienduff on Sept 10, 2018 19:23:34 GMT -5
Their is something going on in Israel . some kind of festival . is it feast of tabernacles or what is it . I am guessing Justin knows .
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Cletus
Senior Member
Posts: 2,517
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Post by Cletus on Sept 10, 2018 20:05:27 GMT -5
Lean meat I luuurve to eat is deer, fish especially a type of perch we have here locally, it has a little bit of a blue tint in the scales, it tastes sweet, i dont know maybe it has to do with the corn meal i use maybe its sweet corn. And then there is rabbit and quail. low fat, low cholesterol, high protien. something that a lot of folks dont know is that a certain type of quail lay eggs, and they are a commercial meat quail, well the eggs have only the LDL in it for choesterol, which is the good kind and it can actually lower cholesterol levels. there used to be a prescription medication made from extracts from these eggs to lower cholesterol, however it was very expensive to raise the quails to be medical grade free from bacteria and disease and produce eggs of that quality. they have to be fed, watered, and they need to be at a comfortable temp 24/7. and have as much as 16-17 hours of light a day to be laying eggs reliably. they came up with a synthetic formulation of this medicine that was more cost effective to manufacture. but quail eggs are very very good for you, they provide more protein in one tiny quail eggs than in a chicken egg, i think its 5 times as much but dont quote me on that. there are also more vitamins, much higher content, and if you have ever tasted quail eggs then you know all about the flavor. very good.
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Post by Abby-Joy on Sept 10, 2018 20:31:43 GMT -5
Their is something going on in Israel . some kind of festival . is it feast of tabernacles or what is it . I am guessing Justin knows . Feast of Trumpets, I believe, frienduff...
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Post by justinadams on Sept 11, 2018 4:59:17 GMT -5
Their is something going on in Israel . some kind of festival . is it feast of tabernacles or what is it . I am guessing Justin knows . Feast of Trumpets, I believe, frienduff ... Yes AJ, you are correct. Here are a few ideas. It bodes us very well to remember the various Feast days as these are a herald of God's future plans. He has given us His calendar so we should pay close attention to them.Quoted from: by Jews for Jesus "September 30th is Rosh Hashanah* (it actually begins on the 29th at sundown). Rosh Hashanah means the head of the year” and thus the holiday is referred to as the Jewish New Year. However, in the Bible it is known as “the Feast of Trumpets.” In this article, Lev Leigh (one of our new and innovative leaders) presents a unique perspective on this holiday’s meaning and fulfillment. We hope you will find his interpretation to be of interest. The last three holy convocations or “festivals” that the Lord commanded the Jewish people to observe are the Feast of Trumpets, the Day of Atonement and the Feast of Tabernacles. Each occurred in the seventh month of the Jewish calendar, the month called Tishrei. The Feast of Trumpets heralded the arrival of that seventh month. It also began what is known as the Ten Days of Awe between the Feast of Trumpets and the Day of Atonement, wherein the penitent humble themselves in preparation for the great Day of Atonement. But besides announcing the arrival of the seventh month and introducing the final cycle of festivals, the Feast of Trumpets had a meaning in its own right. What was that meaning? The Original Meaning of the Feast of Trumpets Leviticus 23:23-27 maps out God’s commandments concerning this festival: “Then the Lord spoke to Moses, saying, ‘Speak to the children of Israel, saying: “In the seventh month, on the first day of the month, you shall have a sabbath-rest, a memorial of blowing of trumpets, a holy convocation. You shall do no customary work on it; and you shall offer an offering made by fire to the Lord.'” The only other reference to this festival in the Torah (Pentateuch) is Numbers 29:1ff. Neither passage provides much information regarding the original meaning of this feast. But, by examining the text in Leviticus 23, we note that the day was to be a memorial with blowing of trumpets. This is our only clue. The word “memorial” indicates that the event to be remembered had taken place prior to this ordinance. To solve the puzzle, we must ask ourselves what extremely significant event, involving the blowing of trumpets, took place in the national life of Israel? What spiritual event was of such great importance that God commanded the people to remember it every year? I believe the Bible points to one outstanding event—connected to the blowing of trumpets—that required memorializing. “When the ram’s horn sounds a long blast, they shall come up to the mountain. So it came about on the third day, when it was morning, that there were thunder and lightning flashes and a thick cloud upon the mountain and a very loud trumpet sound, so that all the people who were in the camp trembled. And Moses brought the people out of the camp to meet God and they stood at the foot of the mountain. Now Mount Sinai was all in smoke because the Lord descended upon it in fire; and its smoke ascended like the smoke of a furnace, and the whole mountain quaked violently. When the sound of the trumpet grew louder and louder, Moses spoke and God answered him with thunder” (Exodus 19:13b, 16-19). In Exodus chapters 19 and 20 we read the account of God’s appearance on Mount Sinai and the initial giving of the Ten Commandments. Exodus 19:5 depicts God inviting the children of Israel into a covenant: the Mosaic Covenant. In a spectacular revelation, God manifested His presence in the smoke and fire on Mount Sinai—as He came to covenant with His people amidst the sound of a trumpet that caused the people to tremble. They promised to do everything that the Lord commanded. This cataclysmic event was to be stamped indelibly upon the memory of the people of Israel. Every year, at the Feast of Trumpets, those same-sounding trumpet blasts reminded Israel that they were a people under covenant; a nation who had accepted the responsibilities of being God’s people. By doing so, the nation also prepared herself for the Day of Atonement, eight days later, when they would repent and find atonement for all they had done to break this covenant. The Fulfillment of the Feast of Trumpets I believe that the truest fulfillment of this festival is Jesus’ offer of the New Covenant to all who would receive it. “‘This cup is the new covenant in My blood, which is shed for you'” (Luke 22:20b). We who have accepted the New Covenant remember this fact every time we take communion. The bread and the cup remind us of the cataclysmic events of the Lord’s death and resurrection. They remind us of our responsibilities in being New Covenant-people. We repent and show remorse for our sin in falling short of this high and holy calling. Through faith in the shed blood of Jesus, we receive the full and final atonement provided by the New Covenant. *This article was written in 2000; dates of Jewish holidays remain the same on the Hebrew calendar but where they fall on the Gregorian calendar (the “regular” January-December calendar) varies year-by-year."
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